Example menu.

Starters

  • Chicken Liver Pate, served with toast and chutney.
  • Homemade soup of the day served with crusty bread.
  • Whitebait served with a lemon wedge, tartare sauce and bread and butter.

Mains

  • Slow Roast Beef served with yorkshire pudding, roast and mashed potato and fresh seasonal vegetables.
  • Roast Chicken supreme, served with roast and mashed potatoes, stuffing and a selection of vegetables.
  • Gluten free and vegetarian options available

All served with Yorkshire Pudding roast and mashed potato a selection of seasonal vegetables and dish of cauliflower cheese.

Desserts

  • Chocolate and orange cake served with a madagascan vanilla ice-cream
  • Orange and lemon steamed pudding served with vanilla custard
  • Sticky toffee pudding served with vanilla custard.

Prices

  • One course £10.50 • Two courses £15.00 • Three courses £18.00
  • Smaller Portions & Children
  • One course £8.00 • Two courses £12.50 • Children £8.00

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS