- Chicken Liver Pate, served with toast and chutney.
- Homemade soup of the day served with crusty bread.
- Whitebait served with a lemon wedge, tartare sauce and bread and butter.
- Slow Roast Beef served with yorkshire pudding, roast and mashed potato and fresh seasonal vegetables.
- Roast Chicken supreme, served with roast and mashed potatoes, stuffing and a selection of vegetables.
- Gluten free and vegetarian options available
All served with Yorkshire Pudding roast and mashed potato a selection of seasonal vegetables and dish of cauliflower cheese.
- Chocolate and orange cake served with a madagascan vanilla ice-cream
- Orange and lemon steamed pudding served with vanilla custard
- Sticky toffee pudding served with vanilla custard.
- One course £11.50 • Two courses £16.50 • Three courses £19.50
- Smaller Portions & Children
- One course £8.50 • Two courses £13.50 • Children £8.50
Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS