Example menu.


  • Chicken Liver Pate, served with toast and chutney.
  • Homemade soup of the day served with crusty bread.
  • Whitebait served with a lemon wedge, tartare sauce and bread and butter.


  • Slow Roast Beef served with yorkshire pudding, roast and mashed potato and fresh seasonal vegetables.
  • Roast Chicken supreme, served with roast and mashed potatoes, stuffing and a selection of vegetables.
  • Gluten free and vegetarian options available

All served with Yorkshire Pudding roast and mashed potato a selection of seasonal vegetables and dish of cauliflower cheese.


  • Chocolate and orange cake served with a madagascan vanilla ice-cream
  • Orange and lemon steamed pudding served with vanilla custard
  • Sticky toffee pudding served with vanilla custard.


  • One course £11.50 • Two courses £16.50 • Three courses £19.50
  • Smaller Portions & Children
  • One course £8.50 • Two courses £13.50 • Children £8.50
  • 10% service charge for parties over 10 people

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS