Example menu.

Starters

• Chicken Liver Pate, served with toast and chutney.
• Homemade soup of the day served with crusty bread.
• Whitebait served with a lemon wedge, tartare sauce and bread and butter.

Mains

• Slow Roast Beef served with yorkshire pudding, roast and mashed potato and fresh seasonal vegetables.
• Roast Chicken supreme, served with roast and mashed potatoes, stuffing and a selection of vegetables.
• Gluten free and vegetarian options available

All served with Yorkshire Pudding roast and mashed potato a selection of seasonal vegetables and dish of cauliflower cheese.

Desserts

• Chocolate and orange cake served with a madagascan vanilla ice-cream
• Orange and lemon steamed pudding served with vanilla custard
• Sticky toffee pudding served with vanilla custard.

Prices

• One course £11.50 • Two courses £16.50 • Three courses £19.50
• Smaller Portions & Children
• One course £8.50 • Two courses £13.50 • Children £8.50

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS