Sunday Roast

Example Menu


Starters

Chicken Liver Pate, served with toast and chutney.

Homemade soup of the day served with crusty bread.

Whitebait served with a lemon wedge, tartare sauce and bread and butter.

Mains

Slow Roast Beef served with yorkshire pudding, roast and mashed potato and fresh seasonal vegetables.

Roast Chicken supreme, served with roast and mashed potatoes, stuffing and a selection of vegetables.

Gluten free and vegetarian options available

All served with Yorkshire Pudding roast and mashed potato a selection of seasonal vegetables and dish of cauliflower cheese.

Desserts

Chocolate and orange cake served with a madagascan vanilla ice-cream

Orange and lemon steamed pudding served with vanilla custard

Sticky toffee pudding served with vanilla custard.


Adults
One Course £10.50
Two Courses £15.00
Three Courses £18.00

Smaller portions
One Course £8.00
Two Courses £12.50

Children  £8.00

To book your table, please call 01535 382865

Please ask for our dietary options