Chicken Liver Pate, served with toast and chutney.
Homemade soup of the day served with crusty bread.
Whitebait served with a lemon wedge, tartare sauce and bread and butter.
Slow Roast Beef served with yorkshire pudding, roast and mashed potato and fresh seasonal vegetables.
Roast Chicken supreme, served with roast and mashed potatoes, stuffing and a selection of vegetables.
Gluten free and vegetarian options available
All served with Yorkshire Pudding roast and mashed potato a selection of seasonal vegetables and dish of cauliflower cheese.
Chocolate and orange cake served with a madagascan vanilla ice-cream
Orange and lemon steamed pudding served with vanilla custard
Sticky toffee pudding served with vanilla custard.
One Course £10.50
Two Courses £15.00
Three Courses £18.00
One Course £8.00
Two Courses £12.50