Mothers Day menu

Starters

  • Chicken liver pate. Served with chutney and toast.
  • Roasted tomato soup, served with crusty bread.
  • Prawn and avocado cocktail, served on baby gem lettuce.

Mains

  • Tender slow roast Beef. Served with roast and mashed potato, yorkshire pudding, vegetables, cauliflower cheese & gravy.
  • Roast Turkey. Served with roast and mashed potatoes, pigs in blankets, vegetables, cauliflower cheese and gravy.
  • Pan fried Salmon Fillet. Served with new potatoes, vegetables and a white wine  cream sauce.
  • Vegetarian Roast. Served with roast and mashed potato, vegetables, cauliflower cheese and gravy.
  •  

Adults Starter and main course £18

Children main course and pudding £14

Children under 7’s from £6.50.

Please see blackboard for puddings.

10% service charge for parties over 10 people.

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENT.