Mothers Day menu
- Chicken liver pate. Served with chutney and toast.
- Roasted tomato soup, served with crusty bread.
- Prawn and avocado cocktail, served on baby gem lettuce.
- Tender slow roast Beef. Served with roast and mashed potato, yorkshire pudding, vegetables, cauliflower cheese & gravy.
- Roast Turkey. Served with roast and mashed potatoes, pigs in blankets, vegetables, cauliflower cheese and gravy.
- Pan fried Salmon Fillet. Served with new potatoes, vegetables and a white wine cream sauce.
- Vegetarian Roast. Served with roast and mashed potato, vegetables, cauliflower cheese and gravy.
Adults Starter and main course £18
Children main course and pudding £14
Children under 7’s from £6.50.
Please see blackboard for puddings.
10% service charge for parties over 10 people.
Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENT.