Mothers Day menu

Starters

• Chicken liver pate. Served with chutney and toast.
• Roasted tomato soup, served with crusty bread.
• Prawn and avocado cocktail, served on baby gem lettuce.

Mains

• Tender slow roast Beef. Served with roast and mashed potato, yorkshire pudding, vegetables, cauliflower cheese & gravy.
• Roast Turkey. Served with roast and mashed potatoes, pigs in blankets, vegetables, cauliflower cheese and gravy.
• Pan fried Salmon Fillet. Served with new potatoes, vegetables and a white wine  cream sauce.
• Vegetarian Roast. Served with roast and mashed potato, vegetables, cauliflower cheese and gravy.
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Adults Starter and main course £18

Children main course and pudding £14

Children under 7’s from £6.50.

Please see blackboard for puddings.

10% service charge for parties over 10 people.

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENT.