Mothers Day


Leek and potato soup, served with crusty bread and butter.

Chicken liver pate, served with toast and homemade chutney.

Mixed melon cocktail with a ginger dressing


Tender slow roast beef, yorkshire pudding, served with creamed and roast potatoes, vegetable selection & gravy,

Roast Lamb served with roast and mashed potatoes, vegetable selection, gravy and mint sauce.

Roast Turkey served with pigs in blankets, roast and creamed potatoes, vegetables and gravy.

Goats Cheese & caramelized onion tart served with roast potatoes and oven roast vegetables.


Blueberry frangipane served with pouring cream.

Chocolate pots served with raspberries and shortbread.

Baked cheesecake served with a berry compote.

Please make us aware of any dietary requirements.

Two courses £17.00
Three courses £20.00

One course £8.00
Two courses £12.00
Under 5s menu available

Please book your table by calling us on 01538 382865

 Please ask for any allergies or dietary requirements