Fathers Day Menu

Starters

  • Leek and potato soup, served with crusty bread and butter.
  • Chicken liver pate, served with toast and homemade chutney.
  • Red pepper relish, with sharp feta cheese on a toasted ciabatta

Mains

  • Tender slow roast beef or Braised belly pork in a cider sauce
    Served with a selection of vegetables and roast and mashed potato.
  • Grilled Seabass served with provencal vegetables and a basil oil.

Desserts

  • Apple crumble with an almond and oaty crumble
  • Baked vanilla cheesecake with raspberry sauce.
  • Warm chocolate brownie.
  • All served with a choice of cream or ice-cream

Prices

  • Two courses £16.95 • Three courses £20.95
  • Children
  • One course £7.95 • Two courses £12.95
  • Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS