Fathers Day Menu
- Leek and potato soup, served with crusty bread and butter.
- Chicken liver pate, served with toast and homemade chutney.
- Red pepper relish, with sharp feta cheese on a toasted ciabatta
- Tender slow roast beef or Braised belly pork in a cider sauce
Served with a selection of vegetables and roast and mashed potato.
- Grilled Seabass served with provencal vegetables and a basil oil.
- Apple crumble with an almond and oaty crumble
- Baked vanilla cheesecake with raspberry sauce.
- Warm chocolate brownie.
- All served with a choice of cream or ice-cream
- Two courses £16.95 • Three courses £20.95
- One course £7.95 • Two courses £12.95
- Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS