Fathers Day

Leek and potato soup, served with crusty bread and butter.

Chicken liver pate, served with toast and homemade chutney.

Red pepper relish, with sharp feta cheese on a toasted ciabatta

Mains

Tender slow roast beef
or
Braised belly pork in a cider sauce
Served with a selection of vegetables and roast and mashed potato.

Grilled Seabass served with provencal vegetables and a basil oil.

.

Desserts

Apple crumble with an almond and oaty crumble

Baked vanilla cheesecake with raspberry sauce.

Warm chocolate brownie.

All served with a choice of cream or ice-cream

Two courses £16.95
Three courses £20.95

Children
One course £7.95
Two courses £12.95

Please book your table by calling us on 01538 382865

 Please ask for any allergies or dietary requirements