Bread and olives £4 /£7 (for sharing serves 2 or 3). Homemade crusty bread, served with aged balsamic vinegar, extra virgin olive oil and marinated olives with garlic.
Homemade soup of the day served with our own crust bread and butter. £4.50
Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney. £6.00
Griddled Halloumi served with a caper and lime dressing over a bed of crisp salad leaves. £6.00 (V, GF)
Creamy mushrooms with fresh parsley served on toasted bread. £6.00 (V)
Whitebait served with Tartare sauce, brown bread and butter £6.00
Lasagne with a rich red wine ragu served with garlic bread, chips and a dressed green salad. £12
Moroccan Lamb, slow roasted with warm spices and apricots served on a bed of jewelled couscous. £13
Chicken Supreme served with a mushroom sauce with creamed potatoes and seasonal vegetables. £13
Roasted Vegetable lasagne with a rich tomato sauce served with garlic bread a dressed green salad and chips £12.00
Salmon fillet pan fried, served with a Tuscan tomato and basil sauce, new potatoes and broccoli spears £14
In House dry aged Sirloin steak served with chunky chips, garlic mushrooms, onion rings, tomatoes and peas. £17
Homemade peppercorn or stilton sauce £2.50 (GF)
Spiced nut loaf, filled with roasted vegetables, chestnuts, quinoa, and freah herbs, served with a smoky tomato sauce, chunky chips and salad garnish. (VGN) (GF) £12
Please ask a member of staff if you have any dietary requirements.
For Gluten free options please ask.
For our Catch of the day please see our specials board.
- Desserts see pudding board from £5.50
- Ice cream – £4.00
Coffee and teas
- Cafetiere Coffee – £2.30
- Tea english or fruit tea- £2.00
- Irish coffee – £4.25
- Please speak to a member of our team for any allergy or dietary requirements.