Friday and Saturday evening Menu
Starters
- Bread and olives Homemade crusty bread, served with aged balsamic vinegar, extra virgin olive oil and marinated olives. £4.00
- Garlic bread. Our own bread toasted with fresh parsley and garlic butter. £4.00
- Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney. £6.00
- King prawns, pan fried with garlic and chilli butter, served with crusty bread. £6.00
- Garlic breaded mushrooms, served with a chive and garlic dip . £6.00 (V)
- Houmous, served with grilled flat breads. (VGN) £6.00
Mains
- Guinea Fowl breast, in a mushroom cream sauce, served with creamed potato & green beans. (GF) £17
- Chicken Saltimbocca, served with basil mash and buttered green beans. (GF) £16
- Pan fried Salmon fillet, served with crushed new potatoes and gremolata served with vegetables. (GF) £15
- Butternut squash and chickpea curry, served with basmati rice and poppadoms. (VGN, GF.) £12.
- Sirloin steak, dry aged in house. served with chunky chips, garlic mushrooms & tomatoes. Or served with and Italian salad ( mixed leaves with rocket, with shavings of parmesan. £18
- Homemade peppercorn or stilton sauce £2.50 (GF)
- Sides
- Chips £3
- Onion rings £2.50
- Please ask a member of staff if you have any dietary requirements.
- For Gluten free options please ask.
- For our Catch of the day please see our specials board.
Desserts
- Desserts see pudding board from £5.50
- Ice cream from £4.00
- Tea/ Coffee
- Cafetiere Coffee – £2.30
- English or Fruit Tea – £2.00
- Irish coffee – £5.00
Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS
10% service charge for parties over 10 people
Childrens menu £6.50
- Fish fingers chips or mash, peas or beans
- Chicken nuggets chips or mash, peas or beans.
- Sausages chips or mash, peas or bean
- Lasagne and garlic bread
- Beef burger chips peas or beans
- Fried eggs chips peas or beans
- Vegetarian sausage chips peas or beans
To follow
- Ice cream ( strawberry, vanilla, chocolate ) £3.50
- Small pudding from our menu £4.00