Evening Menu

Starters

Bread and olives £4 /£7 (for sharing serves 2 or 3). Homemade crusty bread, served with aged balsamic vinegar, extra virgin olive oil and marinated olives.
Garlic bread. £4/£7 Our own bread toasted with fresh parsley and garlic butter.
Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney. £6.00
Griddled Halloumi served with a caper and lime dressing over a bed of crisp salad leaves. £6.00 (V, GF)
Garlic breaded mushrooms, served with a chive and garlic dip . £6.00 (V)
Whitebait served with Tartare sauce, brown bread and butter £6.00
Goats Cheese served on toasted bread with fresh pickle. £6.00

Lasagne with a rich red wine ragu served with garlic bread, chips and a dressed green salad. £12
Chicken Supreme served with a mushroom sauce with creamed potatoes and seasonal vegetables. £13
Roasted Vegetable lasagne with a rich tomato sauce served with garlic bread a dressed green salad and chips £12.00
Sirloin steak, dry aged in house. served with chunky chips, garlic mushrooms, onion rings, tomatoes and peas. £18
Homemade peppercorn or stilton sauce £2.50 (GF)
Fish and chips cooked in our own beer batter, served with chunky chips, peas and tartare sauce. £13
Sides
Chips £3
Onion rings £2.50
Please ask a member of staff if you have any dietary requirements.
For Gluten free options please ask.
For our Catch of the day please see our specials board.

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS