Friday and Saturday evening Menu

Starters

Bread and olives Homemade crusty bread, served with aged balsamic vinegar, extra virgin olive oil and marinated olives. £4.00
Garlic bread. Our own bread toasted with fresh parsley and garlic butter. £4.00
Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney. £6.00
King prawns, pan fried with garlic and chilli butter, served with crusty bread. £6.00
Garlic breaded mushrooms, served with a chive and garlic dip . £6.00 (V)
Houmous, served with grilled flat breads. (VGN) £6.00

Guinea Fowl breast, in a mushroom cream sauce, served with creamed potato & green beans. (GF) £17
Chicken Saltimbocca, served with basil mash and buttered green beans. (GF) £16
Pan fried Salmon fillet, served with crushed new potatoes and gremolata served with vegetables. (GF) £15
Butternut squash and chickpea curry, served with basmati rice and poppadoms. (VGN, GF.) £12.
Sirloin steak, dry aged in house. served with chunky chips, garlic mushrooms & tomatoes. Or served with and Italian salad ( mixed leaves with rocket, with shavings of parmesan. £18
Homemade peppercorn or stilton sauce £2.50 (GF)
Sides
Chips £3
Onion rings £2.50
Please ask a member of staff if you have any dietary requirements.
For Gluten free options please ask.
For our Catch of the day please see our specials board.

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS

10% service charge for parties over 10 people