Evening Menu

Starters

Bread and olives £4 /£7 (for sharing serves 2 or 3). Homemade crusty bread, served with aged balsamic vinegar, extra virgin olive oil and marinated olives with garlic.
Homemade soup of the day served with our own crust bread and butter. £4.50
Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney. £6.00
Griddled Halloumi served with a caper and lime dressing over a bed of crisp salad leaves. £6.00 (V, GF)
Creamy mushrooms with fresh parsley served on toasted bread. £6.00 (V)
Whitebait served with Tartare sauce, brown bread and butter £6.00

Lasagne with a rich red wine ragu served with garlic bread, chips and a dressed green salad. £12
Moroccan Lamb, slow roasted with warm spices and apricots served on a bed of jewelled couscous. £13
Chicken Supreme served with a mushroom sauce with creamed potatoes and seasonal vegetables. £13
Roasted Vegetable lasagne with a rich tomato sauce served with garlic bread a dressed green salad and chips £12.00
Salmon fillet pan fried, served with a Tuscan tomato and basil sauce, new potatoes and broccoli spears £14
In House dry aged Sirloin steak served with chunky chips, garlic mushrooms, onion rings, tomatoes and peas. £17
Homemade peppercorn or stilton sauce £2.50 (GF)
Spiced nut loaf, filled with roasted vegetables, chestnuts, quinoa, and freah herbs, served with a smoky tomato sauce, chunky chips and salad garnish. (VGN) (GF) £12
Please ask a member of staff if you have any dietary requirements.
For Gluten free options please ask.
For our Catch of the day please see our specials board.

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS