Home-cured Salmon with beetroot & Bombay Sapphire gin. Served with a horseradish cream, brown bread and butter.
Roasted Red Pepper soup. Served with basil and crusty bread.
Mushrooms in a cream and brandy sauce. Served on home-made bread, toasted.
Chicken Saltimbocca. A fresh chicken breast escalope, pan fried with cured ham and sage leaf. A Marsala style sauce and chicken jus. Served with basil mash and courgette ribbons.
Fillet of Salmon Served with crushed new potatoes, fine green beans and a white wine and cream sauce.
Beef in red wine. Succulent beef cooked in a rich red wine ragu. Served with creamed mashed potato and broccoli spears.
Lemon Posset. A lemon cream pot, served with raspberries and shortbread.
Warm chocolate Brownie. Served with chocolate sauce and vanilla ice-cream.
Treacle Tart. Served with a smooth ginger ice-cream.
3 courses £25
Please make us aware of any allergies or dietary requirements.
Please book your table by calling us on 01538 382865 reservations required
• PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS