Christmas Day Menu
Charcuterie board and bubbly on arrival.
- Creamed mushrooms. Sauteed in cream and brandy, served on toasted bread.
- Roasted root vegetable and Stilton soup. Served with homemade bread and butter.
- Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney
- Prawn and Avocado cocktail. Served with ripe avocado, crisp lettuce and a lemon mayo dressing.
- Roast Local Turkey. Served with roast and mashed potatoes, pigs in blankets, Abbey stuffing, traditional seasonal vegetables and a rich turkey gravy.
- Roast Sirloin. Served with roast and mashed potato, Yorkshire pudding, traditional seasonal vegetables and a rich beef gravy.
- Spiced Xmas nut roast with cranberries. Served with a red wine and tomato sauce,roast and mashed potatoes and a selection of traditional vegetables.
- Salmon en croute. Served with a watercress sauce, buttered new potatoes and a selection of seasonal vegetables.
- Christmas pudding. Mature pudding served with brandy sauce.
- Baked cheesecake. Served with port soaked berries and vanilla bean ice-cream
- Chocolate Torte. Served with white chocolate ice-cream
- Cheese board. A selection of cheeses, grapes and crackers
- Port and mince pies
Adults £65 Children £40
Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENT.