Mothers Day menu

Starters

  • Chicken liver pate. Served with chutney and toast.
  • Pea and mint soup. Served with crusty bread.
  • Whitebait. Served with tartare sauce & lemon
  • Smoky houmous. Served with toasted flatbreads.

Mains

  • Tender slow roast Beef. Served with roast and mashed potato, yorkshire pudding, vegetables, cauliflower cheese & gravy.
  • Roast Turkey. Served with roast and mashed potatoes, pigs in blankets, vegetables, cauliflower cheese and gravy.
  • Pan fried Salmon Fillet. Served with new potatoes, vegetables and a white wine  cream sauce.
  • Vegetarian Roast. Served with roast and mashed potato, vegetables, cauliflower cheese and gravy.

 

Please see blackboard for the puddings

Adults 2 courses £17

Small roast 2 courses £14

 

Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENT.