Mothers Day menu
- Chicken liver pate. Served with chutney and toast.
- Pea and mint soup. Served with crusty bread.
- Whitebait. Served with tartare sauce & lemon
- Smoky houmous. Served with toasted flatbreads.
- Tender slow roast Beef. Served with roast and mashed potato, yorkshire pudding, vegetables, cauliflower cheese & gravy.
- Roast Turkey. Served with roast and mashed potatoes, pigs in blankets, vegetables, cauliflower cheese and gravy.
- Pan fried Salmon Fillet. Served with new potatoes, vegetables and a white wine cream sauce.
- Vegetarian Roast. Served with roast and mashed potato, vegetables, cauliflower cheese and gravy.
Please see blackboard for the puddings
Adults 2 courses £17
Small roast 2 courses £14
Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENT.