Boxing Day Menu
- Leek and potato soup. Served with crusty bread and butter.
- Chicken liver pate. A smooth homemade pate with brandy served with toast and chutney.
- Whitebait. Served with Tartare sauce, brown bread and butter.
- Roast Local Turkey. Served with roast and mashed potatoes, honey roasted parsnips, pigs in blankets, Abbey stuffing, a selection seasonal vegetables and a rich turkey gravy.
- Slow Roast Beef. Served with roast and mashed potatoes, honey roasted parsnips, Yorkshire pudding a selection seasonal vegetables and a beef gravy.
- Salmon en croute. Served a watercress sauce , buttered new potatoes and traditional seasonal vegetables.
- Christmas Pudding, a matured pudding served with brandy sauce
- Sticky toffee pudding , served with vanilla custard
- Chocolate torte, served with white chocolate ice-cream
- To finish port and mince pies
Adults £30 Children £18
Please book your table by calling us on 01538 382865 • PLEASE ASK FOR ANY ALLERGIES OR DIETARY REQUIREMENTS